Tabbouli #08
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | Bunch parsley; washed and finely chopped | |
| 2 | md | Tomatoes; finely chopped |
| 1 | md | Onion; finely chopped |
| 1 | ds | Dried mint; -or- |
| 3 | Green leaves; finely chopped, more or less | |
| 1/4 | c | Olive oil (could use less) |
| 1/3 | c | Lemon juice (more or less depending on taste) |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 1/3 | c | Bulgar or less (optionally soaked for 30 minutes) (my family even skips the bulgar sometimes) |
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