Tabbouli Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 1 | c | Bulgur wheat, uncooked |
| 2 | c | Boiling water |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Lemon juice |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | c | Parsley, chopped |
| 3 | tb | Mint, fresh chopped or, |
| 2 | ts | Mint, dry crumbled |
| 6 | Green onions & tops, minced | |
| 2 | Tomatoes, chopped |
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