Tabikha Bil Houmus (Chicken and Garbanzo Stew)
| Yield: | 6 Servings |
| Categories: | Chicken, Libyan, Sephardic |
| 3/4 | lb | Dried garbanzos (chickpeas), 1 1/2 cups |
| 1 | tb | Vegetable oil |
| 2 | lb | Potatoes, peeled & quartered |
| 1 | lg | Onion, chopped fine |
| 1/2 | c | Chopped flat leaf parsley, rinsed and drained |
| 1 | Chicken (3 lbs.), cut in 8 pieces | |
| 2 | Cinnamon sticks | |
| 1/4 | ts | Pepper |
| 1 | ts | Salt |
| 2 | c | Water |
| Pomegranate seeds, for garnish |
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