Table Rolls
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 2 1/4 | ts | Yeast; (6G) |
| 3 | c | Bread Flour; (450G) |
| 1 1/2 | ts | Salt; (7G) |
| 1 1/2 | tb | Sugar; (13G) |
| 1 1/2 | tb | Dry Skim Milk; (12G) |
| 4 1/2 | ts | Butter; (15G) |
| 1 | c | Warm Water; Plus |
| 1/2 | tb | Warm Water; (230g) |
| 1 | lg | Egg; beaten |
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