Taboule

Yield:	2 Servings
Categories:	Salads

1	c	Fine bulgur wheat
3/4	c	Diced onion
1/2	c	Diced green onions
		(including tops)
1 1/2	ts	Parsley
1	ts	Basil
1/2	c	Fresh mint, cut fine
1/2	c	Lemon juice
3/4	c	Oil
2		Tomatoes, cut in slices

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