Taboule Salad (My Concoction)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Bulgur - soaked in approx 1 cup boiling water for 20 minutes; (until chewy) |
| 1 | tb | Mint leaves; (chopped) I used dried spearmint (up to 2) |
| 1 | c | Tomatoes - chopped; (up to 2) |
| 1/4 | c | Good olive oil |
| 2 | tb | Freshly squeezed lemon juice |
| 1 | Crushed cloves of garlic; (up to 2) | |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Allspice - ground |
| 1/2 | c | Finely chopped green onions |
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