Tabouli
| Yield: | 4 Servings |
| Categories: | Appetizers, Rice |
| 1/2 | c | Bulgur; dry |
| 1 | c | Water; boiling |
| 1 | Tomato; chopped | |
| 1/2 | c | Fresh parsley; chopped |
| 2 | tb | Lemon juice |
| 1/8 | ts | Garlic powder |
| 1/4 | c | Green onions; chopped |
| (about 3 green onions) | ||
| 1/4 | c | Fresh mint leaves |
| 1/2 | c | Garbanzo beans, cooked |
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