Tabouli
| Yield: | 6 Servings |
| Categories: | Vegetables, Grains, Side dishes |
| SALAD | ||
| 1 | c | Raw bulgur wheat |
| DIVIDER | -- use coarse-medium | |
| DIVIDER | -- _not_ fine | |
| 1 | Cucumber; peeled and diced | |
| 2 | Tomatoes; diced | |
| 2 | md | Onions; diced |
| 20 | To 25 sprigs parsley; minced | |
| DIVIDER | -- including stems* | |
| 10 | lg | Radishes; diced |
| 1/2 | c | Fresh lemon juice |
| DIVIDER | -- (abt. 3 to 4 lemons) | |
| 1/4 | c | Olive oil |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| A little green onion; diced | ||
| DIVIDER | -- (opt'l.) | |
| ADDITIONAL | ||
| Syrian or pita bread and/or | ||
| Escarole or lettuce leaves |
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