Tabouli Bread Abm
| Yield: | 24 Servings |
| Categories: | Breads |
| TABOULI | ||
| 3/4 | c | Water; boiling |
| 1/2 | c | Bulgur |
| 1/2 | tb | Parsley |
| 1/2 | tb | Onions, dried minced |
| 1/2 | ts | Mint leaves |
| PLACE IN BREADMAKER | ||
| 1/2 | tb | Yeast |
| 3 | c | Flour, bread |
| 2 | tb | Sugar |
| 1/2 | tb | Salt |
| 1 | Eggs | |
| 1 | tb | Oil, olive |
| 3/4 | c | Water; warm |
| ADD AT BEEP | ||
| 1/4 | c | Olives, black, chopped |
| 1/4 | c | Apricots, dried; chopped |
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