Tabouli Herb Salad
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers, Vegetables |
| 4 | tb | Olive oil |
| 3 | Lemons, juiced | |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 2/3 | c | #1 bulgur (the finest grain possible) |
| 2 | tb | Fresh mint; chopped |
| 2 | Garlic cloves; minced | |
| 2 | Tomatoes; finely chopped | |
| 1/2 | Onion; grated | |
| 1 | Green bell pepper; seeded and finely chopped | |
| 1/2 | Head romaine lettuce, washed, dried, and leaves separated. | |
| 1 1/2 | bn | Parsley; finely chopped |
| 1 | bn | Scallions; minced |
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