Tabouli Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dry bulgur (cracked wheat) |
| 2 | c | Water |
| 1 | cn | (15 ounce) black beans, drained and rinsed |
| 1 | c | Cooked frozen corn niblets |
| 1 | c | Chopped cucumber, peeled and seeds removed |
| 1/2 | c | Chopped red onion |
| 1/2 | c | Chopped fresh parsley |
| 1 | Fresh tomato, chopped | |
| 1 | sm | Red pepper, chopped |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Balsamic or wine vinegar |
| 2 | Cloves minced garlic | |
| Freshly ground pepper | ||
| 1/4 | ts | Salt-free seasoning (Morton's or Mrs. Dash) |
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