Taco Bean Bake
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 3 | c | Red beans (already cooked) |
| 1/2 | c | Chopped onion |
| 1 | ts | Salt |
| 2 | ts | Chili powder |
| 1/2 | ts | Tabasco |
| 1 | cn | (15-oz) tomato sauce |
| 1 | cn | (15-oz) corn; drained |
| 2 | c | Shredded non fat cheese |
| 2 | c | Fat free baking mix |
| 1/2 | c | Fat free mayo |
| 1 | c | Nonfat milk |
| 1/2 | c | Egg substitute |
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