Taco Bean Salad
| Yield: | 1 Recipe |
| Categories: | Salads, Main Dishes |
| 3 | c | Cooked AM Pinto Beans |
| DIVIDER | -- drained | |
| 2 | tb | Unrefined olive oil |
| 1 | sm | Onion; chopped |
| 1 | Green bell pepper; chopped | |
| 1 | Tomato; chopped | |
| 2 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Cayenne pepper (optional) |
| 1/4 | ts | Oregano |
| 1/4 | ts | Sea salt (optional) |
| 1 | Celery stalk; chopped finely | |
| 1/2 | c | Sour cream or plain yogurt |
| 1 | ds | Tabasco sauce (optional) |
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