Taco Bell Mexican Pizza
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Ground beef |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried minced onion |
| 1/4 | ts | Paprika |
| 1 1/2 | ts | Chili powder; (preferably Spanish) |
| 2 | tb | Water |
| 8 | 6" flour tortillas | |
| 1 | c | Crisco Shortening or cooking oil |
| 1 | cn | (16 oz) Refried beans |
| 1/3 | c | Tomatoes; Diced |
| 2/3 | c | Mild picante salsa |
| 1 | c | Shredded cheddar cheese |
| 1 | c | Shredded Monterey jack cheese |
| 1/4 | c | Green onion; Chopped |
| 1/4 | c | Sliced black olives |
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