Taco Chile Cheese Soup with Rice
| Yield: | 6 Servings |
| Categories: | Soups, Poultry, Main Dishes |
| 4 | sl | Bacon lean |
| 1 | md | Onion, coarsely chopped |
| 3 | cl | Garlic minced |
| 1 | Jalapeno or other hot chilli | |
| Minced | ||
| 1 | ts | Oregano dried |
| 1/2 | ts | Cumin |
| Dash tobasco or two dashes | ||
| 1 | ts | Taco seasoning |
| 3/4 | c | Rice (instant) |
| 1/2 | c | White wine |
| 1 | c | Stewed tomatoes (mexican |
| Style 15 1/2 oz. | ||
| 1 | c | Chilli Beans (15 1/2 oz) |
| 6 | c | Chicken broth |
| 3 | Chicken breast cooked chop | |
| Into bite size pieces | ||
| 4 | oz | Montery Jack cheese |
| 2 | tb | Fresh cilantro chopped |
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