Taco Compuesto
| Yield: | 4 Servings |
| Categories: | Vegetables, Main Dishes, Meats, Diabetic |
| 3/4 | lb | LEAN ground beef; |
| 1/2 | c | Onion; chopped |
| 2 | tb | Green chili peppers; diced canned |
| 1 | cl | Garlic; |
| 1 | ts | Chili powder; |
| 1 1/2 | c | Tomato; chopped |
| 3 | tb | Italian Salad dressing; reduced-calorie; |
| 1/2 | ts | Seasoned salt; yak!! |
| 8 | Taco shells; | |
| 1 | c | Lettuce; |
| 1 | c | Low-cal prosse cheese or; |
| Part-skim mozzarella cheese; shredded for either a mixture of both | ||
| 1/2 | c | Taco sauce |
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