Taco Oysters
| Yield: | 6 Servings |
| Categories: | Mexican, Appetizers |
| Rock salt | ||
| 36 | Raw oysters on the half | |
| Shell | ||
| 15 | oz | Can of tomato sauce |
| 3 | tb | Lemon juice |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Tabasco |
| 18 | Slices of bacon, cut into | |
| 4 pieces, partially fried | ||
| 1 | c | Finely grated, extra old |
| Cheddar cheese |
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