Taco Pie #1
| Yield: | 6 Servings |
| Categories: | Meat |
| CORNMEAL CRUST | ||
| 1 | c | Biscuit baking mix |
| 3 | tb | Cornmeal |
| 3 | tb | Melted butter |
| 2 | tb | Hot water |
| TACO FILLING | ||
| 1 | lb | Lean ground beef |
| 1/2 | c | Chopped onion |
| 1 | cn | (8-oz) tomato sauce |
| 1 | cn | (4-oz) chopped green chiles; drained |
| 2 | ts | Beef bouillon granules |
| 1 1/4 | ts | Chili powder |
| 1/4 | ts | Ground cumin |
| 1 | Egg; beaten |
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