Taco Pie Quiche
| Yield: | 6 Servings |
| Categories: | Ground Beef, Casseroles, Mexican |
| 1/2 | lb | Ground beef |
| 1/2 | pk | Taco seasoning mix |
| 1/2 | c | Water |
| 1/2 | c | Monterey jack cheese; shred |
| 2 | oz | Green chilies; seeded, diced |
| 9" prebaked pastry shell | ||
| 3 | Eggs | |
| 1 | c | Light cream |
| Salt to taste |
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