Taco Pizza
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground beef |
| 1 | pk | Taco seasoning mix |
| 3/4 | c | Water |
| 1/2 | c | Salsa; (thick salsa is best |
| DIVIDER | -- I use Pace), up to 1 | |
| 1 | c | Cheese; grated, (I use Sargento 4 cheese Mexican blend), up to 2 |
| 1/2 | c | Green onions; sliced, up to 1 |
| 1/2 | c | Lettuce; chopped, up to 1 |
| 1/2 | c | Tomato; seeded and chopped, up to 1 |
| 1/4 | c | Black olives; chopped or sliced, up to 1/2 |
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