Taco Salad
| Yield: | 4 Servings |
| Categories: | Legumes, Mexican, Ground Beef, Salads |
| LA TIMES | ||
| 1 1/2 | lb | Ground beef |
| Bottled French dressing | ||
| 1/4 | c | Onion, chpd |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Dried oregano, crushed |
| 1/2 | Head iceberg lettuce, finely shredded | |
| 2 | Tomatoes, cut in wedges | |
| 8 | oz | Cn corn, drained |
| 8 | oz | Cn garbanzo beans,drain |
| 1/2 | c | Radish slices |
| 1 | pk | Tortilla or corn chips 6 1/2 oz |
| 1 | Avocado, peeled and sliced | |
| 4 | oz | Cheddar cheese, shredded |
| Pitted black olives, sliced | ||
| Sour cream |
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