Taco Salad Casserole
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 1 | tb | Olive oil |
| 2 | lb | Ground beef |
| 1 | md | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 2 | tb | Chili powder |
| 1 | tb | Sweet paprika |
| 1 | ts | Salt |
| 1 | ts | Oregano |
| 1/2 | ts | Cumin |
| 1/8 | ts | Cayenne |
| 32 | oz | Tomatoes; canned |
| 4 | oz | Chopped chilies |
| Drained; canned | ||
| 2 | c | Cottage cheese; small curd |
| 4 | oz | Jack cheese; shredded |
| 1 | lg | Egg |
| 12 | Corn tortillas | |
| 2 | c | Iceberg lettuce; shredded |
| 4 | Plum tomatoes; chopped | |
| 4 | oz | Cheddar cheese; shredded |
| 1/2 | c | Green onions; chopped |
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