Taco Salad #1
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | lb | Ground beef |
| 1/2 | Envelope dry onion soup mix | |
| 3/4 | c | Water |
| 1 | md | Head lettuce; torn into small pieces |
| 1 | lg | Tomato; cut in wedges |
| 1 | sm | Onion; thinly sliced in rings |
| 1/4 | c | Chopped green pepper |
| 1/2 | c | Sliced ripe olives |
| 1 | c | Shredded cheddar cheese |
| 1 | pk | (6-oz) corn chips |
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