Taco Salad #5
| Yield: | 2 Servings |
| Categories: | Mexican, Meats, Main Dishes |
| 1/2 | lb | Bulk Pork Sausage |
| 2 | tb | Chopped Onion |
| 1/2 | c | Tomato Sauce |
| 2 | tb | Canned Chili Peppers,Chopped |
| 1 1/2 | ts | Unbleached Flour |
| 1 | ts | Chili Powder (Or To Taste) |
| Dash Of Garlic Powder | ||
| 3 | c | Torn Lettuce |
| 1 | Lge. Carrot, Shredded | |
| 1/2 | c | Cherry Tomatoes, Halved |
| 1/4 | c | Monterey Jack Cheese Shreds |
| 1/4 | c | Coarsely Crushed Taco Chips |
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