Taco Soup #1
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Ground beef |
| 1/2 | ts | Garlic |
| 1 | lg | Onion |
| 1 | cn | (16-oz) tomatoes |
| 1 | cn | (16-oz) tomato sauce |
| 1 | cn | (4-oz) green chiles |
| 1 | Jar (16-oz) thick and chunky salsa | |
| 1 | cn | (16-oz) pinto beans; canned |
| 1 | cn | (16-oz) pinto beans with chile sauce |
| 1 | cn | (16-oz) kidney beans |
| 1 | pk | Taco seasoning mix |
| 3 | c | Water |
| Grated Cheddar cheese; garnish | ||
| Taco-flavored tortilla chips; garnish | ||
| Sour cream; garnish |
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