Taco Stew
| Yield: | 6 Servings |
| Categories: | Soups, Mexican, Beef, Taco |
| 1 | lb | Lean ground beef |
| 1 | md | Onion; chopped;, (1/2 cup) |
| 1 | cn | (10 3/4-oz.) condensed tomato soup |
| 1 | cn | (14-oz) whole kernel corn;, undrained |
| 1 | cn | (15-oz.) pinto beans in chili sauce,, undrained |
| 1 | Envelope (1 1/4-oz.) taco seasoning mix | |
| 1 | c | Water |
| Coarsely crushed tortilla chips | ||
| Shredded Monterey jack cheese |
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