Taco Take-Out Filling
| Yield: | 1 Recipe |
| Categories: | Tex-mex, Beef |
| 2 | lb | Ground beef (chuck) |
| 1 | c | Finely chopped fresh onion |
| <<<OR>>> | ||
| 1/4 | c | Dry minced |
| 1 | ts | Cumin powder |
| 1 1/2 | c | Bottled chili sauce |
| <<<OR>>> | ||
| A whole bottle of | ||
| Heinz | ||
| 1 | Green pepper, chopped | |
| <<<OR>>> | ||
| 3 | tb | Dry minced green pepper |
| 1 | ts | Mustard seeds |
| Brand chili sauce | ||
| 1/3 | c | Sweet pickle relish |
| 1 | sm | Can tomato paste |
| 1 | cn | Water using the |
| Tomato | ||
| 3 | tb | Beef bouillon powder (herb |
| Ox if you can get it or | ||
| Cubes will do | ||
| Paste can | ||
| 3 | tb | Dark molasses |
| 10 1/2 | oz | Campbell's beef |
| Broth. | ||
| 1 | ts | Chili powder |
| Hot fried taco | ||
| Shells | ||
| 1/8 | ts | Hot pepper sauce (scant) |
| (Tobasco) | ||
| Lettuce, shredded | ||
| Grated Monterey | ||
| Jack Cheese |
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