Taco Twist Soup
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Ground beef |
| 1 | md | Sized onion; chopped |
| 2 | Garlic cloves; minced | |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 28 | oz | Beef broth |
| 1 1/2 | c | Picante sauce |
| 14 1/2 | oz | Diced tomatoes |
| 1 | md | Green bell pepper; chopped |
| 1 | c | Uncooked rotini pasta |
| 1/2 | c | Shredded Cheddar or Monterey Jack cheese |
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