Tacos
| Yield: | 1 Servings |
| Categories: | Mexican, Beef, Main Dishes |
| TACO FILLING | ||
| 1 | lb | LEAN GROUND BEEF |
| 1 | c | FINELY CHOPPED ONIONS |
| 1 | tb | SALT |
| 1 | c | ANCHO SAUCE |
| 1 | c | CHEDDAR OR LONGHORN CHEESE |
| SHREDDED LETTUCE | ||
| ANCHO SAUCE | ||
| 12 | ANCHO CHILIS | |
| 2 | c | BOILING WATER |
| 1/4 | c | TOMATO PASTE |
| 1 | ts | FINELY CHOPPED GARLIC |
| 1 | ts | CRUMBLED DRIED OREGANO |
| 1/2 | ts | GROUND CUMIN |
| 1/2 | ts | SUGAR |
| 1 1/2 | ts | SALT |
| TORTILLAS | ||
| 3/4 | c | CORNSTARCH |
| 1 | c | MILK |
| 1/2 | ts | SALT |
| 1/3 | c | CORNMEAL |
| 2 | tb | MELTED BUTTER |
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