Tacos in Pasta Shells
| Yield: | 6 Servings |
| Categories: | Pasta, Ground Beef, Mexican, Cheese |
| 1 1/4 | lb | Ground beef |
| 3 | oz | Cream cheese with chives |
| 1 | ts | Salt |
| 1 | ts | Chili powder |
| 18 | Jumbo pasta shells | |
| 2 | tb | Butter; melted |
| 1 | c | Taco sauce |
| 1 | c | Cheddar cheese; shredded |
| 1 | c | Monterey jack cheese; shred |
| 1 1/2 | c | Tortilla chips; crushed |
| 1 | c | Dairy sour cream |
| 3 | Green onions; chopped | |
| Leaf lettuce (optional) |
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