Tagine of Chicken
| Yield: | 4 Servings |
| Categories: | Passover, Poultry |
| Patricia Dwigans Fwds07a | ||
| 1 | Chicken, (3-1/2 to 4 lb) cut into Serving pieces | |
| 1/2 | c | Matzo meal |
| 6 | tb | Vegetable oil |
| 2 | c | Chopped onion |
| 1 | c | Chicken stock or water |
| 1 | ts | Ground cinnamon |
| 1 | tb | Grated fresh ginger |
| 2 | tb | Lemon Juice |
| 1 1/2 | c | Pitted prunes |
| 2 | tb | Grated lemon peel |
| 1/2 | c | Toasted slivered almonds |
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