Tagine of Kefta (Meatballs in Shermula Sauce)
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Ground beef |
| 1 | md | Onion, finely chopped |
| 1/2 | bn | Coriander, chopped |
| 1/2 | bn | Parsley, chopped |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1 | tb | Cumin |
| 1 | tb | Paprika |
| 1/2 | c | Tomato paste |
| 1/2 | c | Chopped onion |
| 1 | md | Tomato, diced |
| 1/2 | tb | Garlic |
| 1/2 | tb | Cumin |
| 1/2 | tb | Salt |
| 1/2 | tb | White pepper |
| 1/2 | bn | Parsley, chopped |
| 1 | bn | Coriander |
| 2 | oz | Olive oil |
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