Tagine with Prunes
| Yield: | 1 Servings |
| Categories: |
| 3 | md | Carrots cut in half and sliced into batons |
| 1/2 | Butternut squash peeled and cubed; about | |
| 1 | ts | Ground ginger |
| 1 | ts | Turmeric |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Cayenne |
| 2 | Cinnamon sticks cut to 1" lengths | |
| 12 | oz | Chopped onion |
| 15 | oz | Chopped tomatoes; canned |
| 8 | oz | Stoned prunes; packaged |
| Parsley or cilantro to garnish |
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