Tagliarini with Marinated Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Pasta |
| -Waldine Van Geffen VGHC42A | ||
| 1/2 | c | Oil-pk sun-dried tomatoes; cut into 1/8" strips reserve the oil |
| 1/2 | c | Parmesan cheese; grated |
| 1/2 | c | Parsley; chop fine |
| 2 | cl | Garlic; minced |
| 1 | tb | Lemon juice |
| 8 | oz | Tagliarini; cook al dente |
| Salt and pepper to taste |
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