Tagliatelle
| Yield: | 3 Servings |
| Categories: | Pasta |
| 15 | oz | Tagliatelle |
| 3 | oz | Butter |
| 2 | Egg yolks | |
| 2 | tb | Parmesan, grated |
| 6 | tb | Double cream |
| 4 | oz | Bacon (chopped) |
| Salt | ||
| Pepper, freshly-milled |
Advertisement
| Yield: | 3 Servings |
| Categories: | Pasta |
| 15 | oz | Tagliatelle |
| 3 | oz | Butter |
| 2 | Egg yolks | |
| 2 | tb | Parmesan, grated |
| 6 | tb | Double cream |
| 4 | oz | Bacon (chopped) |
| Salt | ||
| Pepper, freshly-milled |