Tagliatelle with Artichokes
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Tagliatelle |
| 4 | Globe artichokes | |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | sm | Onion |
| 2/3 | c | Dry white wine |
| 1/2 | Lemon ; juice of | |
| 2/3 | c | Chicken or beef stock |
| 1 | c | Heavy cream; (or evaporated skim milk) |
| Salt and black pepper | ||
| 1/2 | c | Freshly grated Parmesan cheese |
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