Tagliatelle with Prawns and Beans
| Yield: | 4 Servings |
| Categories: | Pasta, Fish |
| 3 | tb | Olive Oil |
| 2 | oz | Fatty Parma Ham, cut into small cubes |
| 1 | lb | Tagliatelle |
| Salt | ||
| 2 1/4 | lb | Fresh Young Broad Beans, shelled and the outer grey skin removed |
| 1 | lb | Large Shelled Prawns |
| Black Pepper | ||
| Juice of half a lemon | ||
| 4 | oz | Rocket or young spinach leaves, rinsed |
| 3 | oz | Cherry Tomatoes |
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