Tagliatelle with Prosciutto and Radicchio
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | lb | fettucine; or tagliatelle |
| 6 1/2 | oz | prosciutto; or turkey bacon |
| 1 | tb | canola oil; butter flavored |
| 1 | tb | virgin olive oil |
| 6 | tb | basil leaves; shredded |
| 1 | lg | radicchio; head, shredded |
| Salt and pepper; to taste | ||
| 3 | tb | asiago Cheese; shavings |
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