Tagliatelli Con Fungi Im Harissa
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Semolina/ durum wheat tagliatelli |
| 2 | qt | Veggie stock (or bouillon cube) |
| 2 | lb | Assorted fresh mushrooms (champignon, forest mushrooms, whatever you like) |
| 3 | Garlic clove; minced | |
| 4 | tb | Charissa |
| 1 | c | Finely chopped fresh parsley or basil |
| 2 | tb | Extra virgin olive oil |
| 1/8 | Stick butter | |
| 1/2 | c | Freshly grated parmesan |
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