Taglierini with Zucchini, Lemon, Pinenuts and Herbs
| Yield: | 3 -4 |
| Categories: |
| 7 | oz | Taglierini (or Linguini) |
| 8 | oz | Small firm zucchini |
| 1/2 | c | Fresh herbs (parsley, basil, chervil, lemon thyme etc) |
| 1 | Lemon | |
| 6 | tb | Virgin olive oil |
| 5 | tb | Pine nuts |
| 4 | Shallots- thinly sliced and roughly chopped | |
| 4 | ts | Capers- rinsed |
| 2 | Sun-dried tomatoes- cut into thin strips | |
| Parmesan- grated |
Advertisement