Tahini-Lemon Sauce
Yield: | 4 Servings |
Categories: | Sauces |
1 1/2 | c | Tahini |
1 1/2 | c | Buttermilk or yogurt |
1 | md | Clove garlic crushed |
1/2 | c | Lemon juice |
1/4 | c | Finely minced scallions |
1/4 | c | Finely minced parsley |
1/2 | ts | Ground cumin (more to |
Taste) | ||
Dash or two of tamari (mild | ||
Soy sauce) | ||
Salt to taste | ||
Dash or two of cayenne and | ||
Paprika |
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