Tahitian Tuna Cakes with Ginger Dressing And
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| GINGER SAUCE | ||
| 1 | c | NONFAT YOGERT |
| 2 | tb | LIME JUICE |
| 1 | tb | GRATED FRESH GINGER |
| 1 | tb | COARSE GRAIN MUSTARD |
| 2 | ts | CANOLA OIL |
| 1/2 | ts | GROUND CUMIN |
| PAPAYA SALSA | ||
| 1 1/2 | c | CUBED PAPAYA |
| 1/2 | c | CHOPPED SWEET RED PEPPERS |
| 2 | tb | CHOPPED FRESH CILANTRO |
| 1 | tb | LIME JUICE |
| 1 | tb | HONEY |
| 1/4 | ts | GROUND RED PEPPER |
| TUNA CAKES | ||
| 2 | 6 OZ. CANS TUNA, DRAINED AND | |
| FLAKED | ||
| 1/2 | c | FAT-FREE EGG SUBSTITUTE |
| 1/4 | c | CHOPPED SCALLIONS |
| 1 | c | FINE DRY BREAD CRUMBS |
| 1 | tb | CANOLA OIL |
| FRESH CILANTRO SPRIG TO USE | ||
| AS GARNISH |
Advertisement