Tahoe Brunch
| Yield: | 6 Servings |
| Categories: | Cheese, Eggs |
| 12 | sl | White Bread Slices -- crusts |
| Removed | ||
| 3 | tb | Butter -- to spread on |
| Bread | ||
| 1/2 | c | Butter |
| 1/2 | lb | Mushrooms |
| 2 | c | Onions -- finely chopped |
| 1 | lb | Italian Sausage |
| 1 | lb | Cheddar Cheese -- grated |
| 5 | Whole Eggs | |
| 2 1/2 | c | Milk |
| 1 | ts | Dry Mustard |
| 3 | ts | Dijon Mustard |
| 1 | ts | Nutmeg |
| Salt And Pepper -- to taste |
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