Taiglach

Yield:	1 Servings
Categories:

2	c	Flour
1/2	ts	Salt
1/2	ts	Baking powder
2		Eggs beaten
3	tb	Oil
		SYRUP
1/2	c	Brown sugar
1/2	ts	Ginger
1	c	Honey
1	c	Walnuts or other nuts (I use almonds and hazel nuts) (I also use more than a cup of nuts because those are the best part in my opinion)