Taiglach (Tayg - Lock)
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | Unsifted flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | c | Oil |
| 4 | Eggs | |
| 3/4 | c | Firmly packed brown sugar |
| 1 1/2 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 1 1/3 | c | Honey |
| 1 | c | Pecans |
| 1/2 | c | Filberts |
| 1/2 | c | Walnuts |
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