Tail Gate "Annie" B.b.q. Leg of Lamb
| Yield: | 1 Servings |
| Categories: |
| 1 | Boneless leg of lamb | |
| 1/2 | c | Shoyu (soy sauce), (save 3 Tbsp for basting) |
| 4 | Cloves garlic, sliced | |
| 2 | tb | Brown sugar |
| 2 | tb | Honey |
| 1 | ts | Salt |
| 1/2 | ts | Chili powder |
| 1 | tb | Cumin |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Boneless leg of lamb | |
| 1/2 | c | Shoyu (soy sauce), (save 3 Tbsp for basting) |
| 4 | Cloves garlic, sliced | |
| 2 | tb | Brown sugar |
| 2 | tb | Honey |
| 1 | ts | Salt |
| 1/2 | ts | Chili powder |
| 1 | tb | Cumin |