Taillerins Aux Herbes
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 2 | Cloves garlic, chopped | |
| 1 | Whole large leek, chopped | |
| 3 | c | Soup greens, finely chopped [Kamman calls for 1 cup each of spinach, Swiss chard, and nettles - KH] |
| Salt | ||
| Freshly ground pepper | ||
| 2 | Eggs | |
| 3 | Egg yolks | |
| 2 1/2 | c | Unsifted all-purpose flour |
| 1/2 | ts | Salt |
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