Taj Tabbouleh
| Yield: | 5 Servings |
| Categories: | Salads |
| 1/2 | c | Uncooked bulgur, (cracked wheat) |
| 2 | tb | Fresh lemon juice |
| 1 1/2 | tb | Olive oil |
| 1/2 | c | Finely chopped green onions |
| 2 | Garlic cloves, minced | |
| 2 | c | Finely chopped tomato |
| 1 1/4 | c | Finely chopped celery |
| 3/4 | c | Finely chopped fresh parsley |
| 1 | c | Seeded finely chopped cucumber |
| 1/2 | ts | Salt |
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