Tajik Non

Yield:	8 Servings
Categories:

1/2	c	Warm water
1	ts	Sugar
1	tb	Dry yeast
1	c	Plain yogurt (2 percent or whole milk)
1	c	Water
1	tb	Sea salt
2	c	Whole wheat flour
2 1/2	c	Unbleached all-purpose or hard white flour; (2 1/2 to 3 1/2)
		TOPPING
2	tb	Finely chopped shallot, about
1	ts	Salt, about
		Water for spritzing