Tajine D'agneau Aux Legumes
| Yield: | 8 Servings |
| Categories: | Moroccan |
| 1/4 | c | Olive oil |
| 3 | lb | Lamb shoulder with bone; cut in 3" pieces |
| 3/4 | lb | Onions; sliced |
| 5 | Sprigs flat leaf parsley; chopped | |
| 5 | Cloves garlic; chopped | |
| 1 | ts | Salt |
| 1/2 | ts | Sweet paprika |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Saffron |
| 1/2 | ts | Ground ginger |
| 1 | c | Water |
| 2 | lb | Carrot; trimmed & quartered |
| 1 | lb | White turnip; Peel, cut in wedges |
| 2 | lb | Potatoes; peel, cut lengthwise |
| 1 | lb | Sweet green peppers; cut in 1" strips |
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